Fried Fish in Fragrant Ginger Sauce

Mari memasak. sejak duak menjak pindah umah baru n so many choices. tapi bukan choice mall. semakin rajin lah memasak.... bestnya...


1 thick slice (about 250g) red snapper, cleaned
Dash of salt
A little cornflour
30g ginger, finely shredded
1 tbsp chopped garlic
Some spring onion curls
1 tsp chopped red chilli Sauce ingredients (combined)
2 tbsp light soy sauce
1/8 tsp pepper
1 tbsp sugar
½ tsp sesame oil
1 tbsp Shao Hsing wine (optional)
2 tbsp water


Rub fish slice with salt and cornflour. Leave aside. Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Remove and put aside. Reheat oil and deep-fry fish until cooked and golden. Drain and place on a serving dish. Put combined sauce ingredients in a small saucepan and bring to a quick boil. Pour sauce over fish and garnish with crispy ginger and garlic. Add a sprinkling of spring onion curls and chilli.


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