Limbang Oh Limbang

How shall I start huh. Well Terkejut berok ngan Limbang. The journey was fun and nice, yet what i really shock about Limbang is that, there are so many pros. Adoi, what happen to our society. They start to operate at 9 am okay. Terkejut berok aku.
Program di Limbang as expected well done. Makan in Limbang also not bad at all. The best part would be they are durian and dabei seasons in Limbang. Puas ati ku makan. Murah semurah alam. Yummy... hehehe. teringat gik eh... nyaman nar bila musim buah-buahan. Belalak rasanya. Next week will go to Mukah with my family. Cuti sekolah. Visit my bapak relatives. okay lah yaa.... Makan Ikan says my uncle... another my fav musim. hehehe... macam nei nak diet mun kedak tok... dah makin tembam dah... sik apa. posa sik lamak gik bah... Agik terasa sakit tekak makan dak rambutan, mangis, durian etc. ya rabbi...

Hehehehe. I learn new reciepie from minan Pavlova. Heres the reciepie. Australian dessert with a meringue base, topped with fresh cream and fruit.

INGREDIENTS
3 egg whites
1 pinch salt
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 1/4 cups heavy whipping cream
1/2 cup confectioners' sugar
1 pint fresh strawberries
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.


I bet u nya nyaman... gurantee...

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